Composition: Chicken 35%, Lamb 20%, Tripe 15%, Chicken Heart 5%, Liver 5%, Peas 10% and Carrots 10%. Including ground bone.

Analytical Constituents per 100gms: Crude Protein (13.7%), Crude Fat (10.42%), Crude Ash (1.75%), Crude Fibres (0.510%), Moisture (70.3%)

Mince Size: 6.25mm maximum

Lamb is rich in amino acids. Tripe is rich in natural enzymes. Chicken Hearts and Liver are low in Sodium. They are also good sources of Thiamin, Zinc, Copper and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus and Selenium. Chicken bones contain Calcium and Phosphorous and Chicken is a natural source of Chondroitin and Glucosamine for joints and cartilages and Omega 3 & 6 essential fatty acids for the coat and skin. Peas and Carrots are rich in fibre.

No artificial colouring, fillers, preservatives, additives, grains or cereals.

CONTAINS BRITISH MEAT AND VEGETABLES